Low carb mocha mousse

Low carb mocha mousse

Low carb mocha mousse

Serves: 6
Prep time: 20 minutes
Chilling time: 40 minutes


2 egg yolks
60 ml (1/4 cup) cocoa powder
10ml (2 tsp) instant coffee powder
375ml milk
10ml (2 tsp) gelatine
30ml (2 tbsp) cold water
5ml (1 tsp) vanilla essence
45ml (3 tbsp) sugalite or xylitol
2 egg whites, whisked until soft


Whisk the egg yolks, cocoa powder, instant coffee and milk together in a glass bowl over a saucepan of boiling water, until thickened and cooked.

Sponge the gelatine in the cold water then heat until just melted – do not allow to boil

Stir a little of the cocoa mixture into the gelatine.

Pour into the the remaining cocoa mixture, add the vanilla essence and sweetener and mix well.

Allow to cool until the mixture begins to set. whisk well until light.

Fold in the egg whites and spoon into 6 glasses to serve.

Chill for about 40 minutes.

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Low carb mocha mousse


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